Wildbräu - Export Urstoff

In 1553, Duke Albrecht V limited beer brewing between Michaelmas. The price/size was a maximum of 1 pfennig. From Georgi to Michaeli the price doubled. In winter, more beer was brewed in order to extend the shelf life of the beers and to be able to charge 2 pfennigs in summer. We still use strong pre-brewing for our export raw material. A hearty, tasty export beer, light and spicy, for the highest demands.