Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Blend of English barleywines aged in Pappy Van Winkle 15 year bourbon barrels for 23 months, Elijah Craig 18 year bourbon barrels for 22 months, and William Larue Weller bourbon barrels for 34 months; cask driven and deep caramel notes.
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