Extraomnes - Bruin

Cappuccino-colored foam stands out against the consistent friar's toned liquid. Net sweet olfactory toastiness of cocoa powder and bitter chocolate that is enhanced by the fruitiness of marrons glacés. Initially almost “sweet” on the tip of the tongue it fills the entire palatal arch very well with a finish of good persistence that closes on distinct distilled notes. Very flavorful stews and braised meats or blue cheeses, if you prefer savory. Also satisfies with dry pastries and chocolate cru.