Top fermented
Fermentation
Beer description
The dark version of AIPA also called Cascadian Dark Ale. The citrusy resin notes of American hops are interspersed with roasted accents derived from roasted malts. The relatively low bitterness goes well with the chocolate and slightly coffee malt "body". Perfect for cool evenings, light and drinkable at the same time.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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