0
4,5%
Alcohol
Dry Stout
Beer type
Top fermented
Fermentation

Beer description

Aromas of roasted malt, bakers cocoa and light coffee. Palate was light bodied and smooth with a dry finish. Flavors of roasted malt, earthiness and light cocoa with a smooth dry lingering earthy finish.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
0
Taste (60%)
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Overall
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