New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Top-fermented beer (14% w / w EPM) made from three types of malt, hopped with Czech aroma hops Kazbek. A currently very popular beer style that originated in Vermont in the east of the USA and that we have further developed in a somewhat unconventional way in the brewery in beautiful Lipa thanks to the use of Kazbek hops. NEIPA-style beers are milky to cloudy and have a pronounced tropical fruit character in taste and aroma.
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