Bottom fermented
Fermentation
Beer description
Lager has a bad reputation amongst the Ale and Craft crowds, understandably so, here in the UK our bars are littered with keg fonts all displaying badly made, macro brewery, chemical, crap. Forget the mass-market, and focus on Double Tide - it is a properly lagered beer, spending 10 weeks in tank. This additional time, at close to zero degrees, allows certain compounds to drop out the beer meaning a cleaner and smoother flavour.