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5,3%
Alcohol
Milk Stout
Beer type
Top fermented
Fermentation

Beer description

At one time, at Fallen Acorn Brewery, we had a coffee roaster on site. He happened to have some fantastic Dark Roast Coffee that was surplus to orders - this coincided with our first pilot brew of a Milk Stout. Combined with the sweet flavours from the unfermentable sugars in Lactose, the peaty whisky flavour, the vanilla oak flavours and the delicate bitterness from the coffee, this is a fucking ace beer.

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