Farnese - Stella Maris

Salty, acidulous, spicy, fruity, fresh. Many are the nuances that characterize STELLA MARIS, our Gose, on the palate and the nose. Like the world of the sea, rich in life and dazzling colors, it amazes in the mouth for its saline nature, mineral aroma and thin body. It is a drink with many facets but balanced and so thirst-quenching... We have tied it to the earth by infusing apricot for its acidity and basil so aromatic and fresh. We pair it with:FISH, cheviche, PIZZA, salads, fresh cheeses. But also FRIED, German dishes, North Sea dishes.