Top fermented
Fermentation
Beer description
A collaboration with famous Federal Hill chef Walter Potenza, this unique pale ale is brewed with blood oranges and saffron, two of Potenza’s favorite cooking ingredients. The beer is dry hopped with Mosaic and Citra, creating complementary citrus and tropical fruit flavors and aromas.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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