Miscellaneous
Fermentation
Beer description
Delicate and sweet, this vinous mead is best enjoyed on its own or paired with slightly ripe cheeses or light desserts.
Produced through symbiotic relationship with a small wasp, the fig may be teh first known instance of agriculture. Subfossil Figs found in the Neolithic Village Of Gilgal I predate the domestication of Wheat, Barley, and Legumes. This makes the Fig an ideal complement to mead, the mother of all fermented beverages.
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