Fieldwork Brewing - PULP

Using an isolated yeast strain from Vermont, this IPA obtains complimentary yeast esters of over-ripe peaches falling from the tree that pair perfectly with its hops. While none of beers are ever filtered, the lack of fining in tank makes PULP an opaque monster, adding a nice juicy mouthfeel to the beer, making it stick to the palate more aggressively. Low bitterness and an over-the-top dry-hopping of Citra hops marry this newly formed style with typical Fieldwork flavor prof.