Birra di Fiemme - Fiemme Gose

Fermentation type: High/Lactic Color: light straw yellow Aroma: the bouquet is delicate, the lactic notes are reminiscent of yogurt and kefir, a light scent of white grapes can also be distinguished. Taste: in the mouth, in addition to the light and velvety body, you can clearly perceive the salt and lemon, a leap between salty and acidic that degreases the palate in the finish. You can feel the freshness of the coriander and a light fruity note of white grapes. Serving temperature: 7°C Ingredients: water, barley malt, wheat malt, salt, coriander and lactic bacteria and yeasts. The interest in the origin and the uniqueness of this ancient type of beer has pushed us to create our own: a Gose di Fiemme. The name Gose comes from the river of the same name that crosses Goslar, a Saxon mining town where mainly salt was extracted. Salty, sour and spicy beer that according to ancient ballads makes men stronger and women more beautiful. Pairings: savory, spicy, spicy dishes; fish (fried).