Filodilana Out of the herd # 2

The least alcoholic and most delicate of our Italian Grape Ale: we do not use whole grapes but only full-ripe Nebbiolo must, cultivated by the Bric Castelvej farm in Canale, Cuneo. The approximately 80 grams of grape must for every 33 cl of finished beer are inserted at the beginning of fermentation, carried out also in this case by a high fermentation yeast specific for dry vinification.The grape juice remains in contact with the yeasts for about three weeks, transferring a bright pink color to the product, as well as aromas and aromas. Malts are Pilsner and wheat. Even in the Outside of the Flock # 2 the low pH allows an optimal preservation of the beer for a long time.