Filodilana Peura Neira

It is an extreme beer that does not renounce to the harmony between malts and coffee, selected for us from Arabica and Robusta from Caffè Vergnano 1882. The list of malts includes Maris Otter, Cara Vienna, Special B, Chocolate and Roasted, as well as with wheat flakes. Coffee is added during the mashing phase, coarsely ground.Yeast and hops are American. Peura Neira does not come out of our cellar before six months from the bottling, minimum maturation time, and is suitable to be kept for many years enriching its olfactory bouquet. To drink alone after a meal or with dry pastry or chocolate.