Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
A barrel-aged ale created to celebrate March. Brewed with 35% wheat, fermented with a Belgian yeast strain, and aged in blackberry whiskey barrels. It features hints of oak, malt, fruit, funk, and Paris in springtime. Perfect for a brisk March day from Nord-Pas-de-Calais to Minneapolis.
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