Fireside Brewery - Bark Becue

As you approach the barbecue, you'll hear stories about the perfect steak and the ideal temperature for slow-cooking a piece of pork belly from the grillmaster. You listen and nod as needed, but don't touch the meat without asking first. Instead, pour a glass of Quadrupel and explain why it pairs so well with that picanha! (Those sweet caramel notes, for example.)