Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We teamed up with Frau Gruber from Germany to craft Heavy Souls, a unique pastry stout. Brewed with pecans, hazelnuts, and vanilla beans, it offers a sensory journey evoking praline pie, s’mores, and candied figs. Aged for 12 months in 12-year Elijah Craig Bourbon barrels, it blends complexity with decadence. Experience Heavy Souls—a collaboration masterpiece, rich in barrel-aged flavors that linger delightfully.
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