New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Brewed with a heavy grist of oats and wheat that bring a silky soft mouthfeel, hopped lightly in the kettle with Citra before a large dry hop with Azacca mid fermentation. Vermont yeast also adds to the tropical flavours saturated throughout this beer. Version 3 we've given Azacca the starring role.
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