Spontaneous, sour
Fermentation
Beer description
This awful tasteless Flanders Red ale has been aged for 15 months in a red wine barrel. The Unblended edition of 2017 was fermented with saccharomyces, brettanomyces, lactobacillus and pediococcus strains. A Smooth, Sour, fruity, tannin-loaded & wine-like. Perfect for Sharing with friends
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