Floss - Peaty - Brown Porter mit Whiskymalz
Brauhaus Floss (Floß)
5,3%
Alcohol
13.3° P
Gravity
25
IBU
Brown Porter
Beer type
Top fermented
Fermentation
3
Ratings
2
Cheers
Beer description
Strong English-Scottish Porter refined with original Scottish whisky malt, which was dried over peat fires. Pleasantly smoky.