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Fermentation
Beer description
Welcome to The Pub is a 7.5% Hazy IPA brewed to celebrate the opening of our very own space. Bursting with Citra Cryo, Mosaic and Krush, it delivers notes of citrus, mango, guava and soft peachy esters in a smooth, hazy yellow pour.
Hops
Citra Cryo, Mosaic, Krush
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