0
5,2%
Alcohol
Saison
Beer type
Top fermented
Fermentation

Beer description

Mashed with local pilsner malt courtesy of Riverbend Malt House of Asheville, North Carolina along with a delicate touch of smoked wheat malt. Steeped on whole, Virginia old salts oysters. Fermented with our mixed house cultures in one of beautiful Missouri oak foeders. Upon bottling, blended with OBX sea salt for increased complexity and quenchability. Conditioned naturally in the bottle and keg.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
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Overall
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