Bottom fermented
Fermentation
Beer description
Moderately bitter citrus aroma and flavor with a nice minty, herbaceous hop aroma. Peppery spiciness emerges in the middle of the sip. Creamy, almost oat-like body, with peppery-spicy hop aromas. Slightly soapy with a clean and quick dry finish. It is characterized by the creamy mouthfeel. In a more conservative area, it takes risks and offers something different without losing context.
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