Top fermented
Fermentation
Beer description
Brewed in collaboration with Olde Hickory Brewery, the OG stout makers of North Carolina. Mashed with southern select two row barley from our good friends at Riverbend Malt House of Asheville, North Carolina along with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented cool with preferred house ale yeast for a luxurious mouthfeel and perfect residual sweetness. Aged additionally with local coffee.
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