Bottom fermented
Fermentation
Beer description
Mashed with local two row barley courtesy of Riverbend Malt House and raw cateto orange corn courtesy of Red Tail Grains. Fermented cool with preferred lager yeast strain until bone dry. Lagered extensively until crisp and crushable.
This lager is nod to an American tradition. However we use the finest, locally grown, two row barley along with heritage orange corn to create a distinctly Appalachian Lager. Where macro beer producers would add rice or corn to cheapen their lagers, we are adding beautifully grown, hard-to-find varieties to enhance our unique lagers.
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