Fonta Nebo

Mashed with two-row pilsner malt from our friends at Carolina Malt House of Salisbury, North Carolina along with a dash of biscuit malt from our friends at Epiphany Craft Malt House of Durham, North Carolina. Delicately hopped with saaz and tettnang for a bright floral aroma. Fermented cool with a newly selected lager yeast strain for a decidedly dry, crisp and snappy finish. Conditioned cold for 6 additional weeks prior to fermentation for a total production time of 8 weeks. Paying homage to the history of the farmhouse pastures we now call home, Nebo Pilsner helps to immortalize Whippoorwill Farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product. The illustration on this can reflects on those early Nebo dairy-blazers while simultaneously referencing how we as brewers, prefer to have our pilsners poured. See below for instructions.