Top fermented
Fermentation
Beer description
This is a seriously crazy barrel aged stout. We took a small amount of our vanilla bean Barrel aged stout and conditioned it on wild foraged OAXACAN Chicatanas, at a rate of 5 pounds per barrel, these toasted giant flying ants offer Flavors of smokey earth, spiced nuts and raw cocoa nibs. Enjoy this bottle with your open minded adventure loving friends.
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