Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Dribbles was brewed in March of 2018 using fresh maple sap from Miller's Maple Farm in Cashton, WI. It then rested in a Joseph Magnus 12 yr Whiskey barrel and multiple small format maple soaked barrels. A medley of flavors developed during extended aging and whirl into layers of syrupy goodness. We treat this complex maple ale with toasted coconut, roasted cocoa nibs, sticky maple syrup, oily vanilla beans, aromatic cinnamon and fresh ground coffee beans. Blended for trips off the beaten path to your favorite sugar shack.
Currently no reviews available.