Top fermented
Fermentation
Beer description
A decadent fruited Imperial Stout, Force Tremor has spent almost two years in Frederiksdal Cherry wine barrels, each with 30kg of the Stevnsbær sour cherry, Birgitte.
Coming from Frederiksdal's first organic orchard, the North-facing Johannesmark orchard measures only 2.7 hectares and only produces cherries of the very highest quality.
Layers of chocolate and vanilla give way to a tart, rich cherry finish. Like the perfect marriage between an Oude Kriek and an Imperial Stout
You won't find anything quite like Force Tremor, indeed..
"...the last time I felt it was in the presence of my old master."
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