Fordham & Dominion The 11th
Fordham & Dominion Brewing Company (Dover)
3,8%
Alcohol
8
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over.
Hops
Hallertau Blanc aromatic hop, Comet dual hop