Allagash Brewing Company - Four Ale

Brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, date sugar is added to the mash tun. Later, during the boil, Light Candi, Dark Candi and Light Golden Molasses are added. After the first fermentation with the first yeast strain, more candi sugar is added and the beer is fermented with a second yeast strain... this process is then repeated with a third yeast strain and finally with a fourth for bottle ageing in the cellar.