Russian Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
Phat Mongrel’s older, inappropriate uncle. Bigger bodied, more bitter, with extra mongrel.
To the eye: Black and viscous like sump oil, the nitro charge gives the appearance of a blown head gasket.
Up your nose: Bangs of dark roasted malt goodness. Coffee, cacao and slightly burnt. Rounded out with the early fruit spice.
In your mouth: Voluptuously full bodied. Mouth coasting sweetness balanced with 100 IBU’s and a boozy warming sensation.
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