Top fermented
Fermentation
Beer description
F: huge, tanned, good retention with slow manageable gusher.C: black, opaque.A: dark malts, chocolate, coffee, tobacco, cocoa, dark dried fruits.T: rich dark malty, bit coffee, dark chocolate, caramel, bit earthy, dry on the palate, bit spicy, higher carbonation bit disturbing, ok no real flaws here but nothing special.
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