Bottom fermented
Fermentation
Beer description
Smoky-Bold-Bacon Like: Rauch means "smoke" in German. Franconian Rauchbier is created with malt that has been dried over a beech wood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.
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