Bottom fermented
Fermentation
Beer description
A stronger brewed beer with 13.7% original wort. In terms of type, a Märzen. It is amber-colored, bottom-fermented, unfiltered and very drinkable, has a malty note and a balanced hop content. Only barley malt from the region and hops from Tettnang and Hallertau are used for production.
Brewed strictly according to the Bavarian Purity Law of 1516.
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