Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
100% Barrel-aged stout blended from large and small format bourbon and rye barrels. Extended aging for 34, 23, and 21 months were the threads woven into this flavor quilt. With time, fluctuating temperatures, and seasonal humidity, deep complexities of rum soaked raisins, baking spices, sweet oak, dark chocolate bar, creme brûlée and maple developed in these oak barrels. Conditioned on Tongan and Mexican vanilla beans, Cassia, Ceylon, and Korintje cinnamon, and house barrel aged maple syrup. This sweet stout will age well for many moons.
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