Elliott Bay - Fresh Take
Elliott Bay Brewing (Seattle)
6,9%
Alcohol
20
IBU
Red IPA
Beer type
Top fermented
Fermentation
Beer description
75 lbs of Centennial hops straight from Roy Farms in Yakima were used right before knock out. They add a resiny, grass note, which balances out the malt character of the red ale. A nice red ale to match the changing of the leaves.