Fullsteam 9-Volt
Fullsteam Brewery (Durham)
6,5%
Alcohol
42
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
A kettle sour IPA with a strong aroma of grapefruit, pineapple, and passion fruit...twangy and tart with waves of muscadine skin, grapefruit pith, and juicy citrus. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop