Fullsteam Eleven Eight
Fullsteam Brewery (Durham)
6,9%
Alcohol
35
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
You may be familiar with this reference. Hopefully not too familiar.
Latest hazy IPA is a real can-opener. Brewed with Vermont Ale yeast, local Epiphany two-row barley, flaked oats, and Columbus, Amarillo, Citra, and Cascade hops, you'll want to peel back this one.
Heed all warnings. Signs are looking good on this one.
Hops
Cascade aromatic hop, Citra - HBC 394 aromatic hop, Columbus bitter hop