Top fermented
Fermentation
Beer description
A mixed culture saison with foraged wild grape leaves and elderflower, and brewed with barley, spelt, and triticale sourced from all three North Carolina craft maltsters: Durham's own Epiphany, Asheville's Riverbend, and Cleveland's Carolina Malt House.
A collaboration with our like-minded friends at Scratch Brewing (Ava, IL).
Currently no reviews available.