Mlinarica - Funk of the Dark

In it's early beginnings this was merely an imperial stout. But since then it has taken a few turns, starting with it's ageing in a bourbon barrel. An addition of cocoa nibs came after that, but what made us list it under wild ale was the inclusion of Brett and bacteria during the maturation. You can expect to notice the base style, except for the alcohol. Complemented with some vanilla from the barrel, as well as chocolate notes from the cocoa nibs. And of course, the funk part was contributed by the microbiology department in the form of some sourness, hay, and fruity notes