0
5,5%
Alcohol
Other yeasts
Beer type
Spontaneous, sour
Fermentation

Beer description

American Amber Sour, initial fermentation with Lactobacillus then full fermentation with Brettanomyces in Chardonnay barrels, afterwards blended back into stainless and dry hopped with Galaxy Hops.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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