Gansbräu - Keller-Pils

The award-winning Keller-Pils has been brewed for over 20 years and impresses with its freshness, quality and a balanced hop aroma. Freshness, because the beers are protected exclusively by the raw materials and the manufacturing process and not by pasteurization or short-term heating. Quality, as only regional Bavarian raw materials are used. The brewery achieves the balanced hop aroma through six different hop additions. The last hop addition takes place in the storage cellar, the so-called cold hopping or also known as “hop stopping”, the hops ingredients have a lot of time to mix with the beer.