Garage Beer Co. - Fractal Spectrum

With 30% raw rice from Molí de Pals (Girona), they carried out a cereal mash in their brewing kettle to make the starch available for conversion into fermentable sugars in their main mash. In this process, a mash of rice and a bit of pilsner malt is essentially made, which is then added to the mash along with the remaining malt. And let me tell you, this is not easy in an English infusion brewhouse. But the result is that they were able to produce an incredibly dry, balanced, and refreshing lager beer that can be enjoyed all night long.