New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
A trio of hazys from three hop growing regions with very distinct characteristics. All three IPAs recieved the same malt bill with 40% wheat and oats giving a protein rich, soft yet dense mouthfeel. The American hopped IPA is exactly what you want in a NEIPA. Full on juice. Pumped up to the max with Citra, El Dorado, Cryo El Dorado, Idaho 7 and Cryo Idaho 7. Pure nonesense. It's absolutely oozing stone fruits like fleshy peach and nectarine, and tropical passion fruit, pineapple and grapefruit. We've turned up the treble on this and it hits all the high notes.
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