Spontaneous, sour
Fermentation
Beer description
Barcelona whites with a low alcohol content, developed for long days at the beach. Based on the same fruit combination we loved at last year's Imperial Barcelona Weisse, Bostik, we created a creamy, low-alcohol tropical fruit bomb that can be enjoyed in the sun. Based on the sunshine trio guava, pink grapefruit and passion fruit and supported by a malt bill with large amounts of oat flakes and wheat, this little sour drinks like a slightly alcoholic version of your favorite fruit smoothie.
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