Miscellaneous
Fermentation
Beer description
A collaboration with Southern Grist modeled after their Hill kettle sour concept.
Scottish Black Currants, Boysenberries plus primo Brazilian Quince honey meet Madagascar Vanilla beans.
Finally the mead was finished on alligator charred American Oak as a tribute to our friends at SG whose home City of Nashville resides at the intersection of Tennessee whiskey and Kentucky Bourbon.
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