Spontaneous, sour
Fermentation
Beer description
This is our blend of sour red ale and spontaneous lambic style ale aged on Minnesota red raspberries and Minnesota grown Hungarian cherries. Resting in the bottle for 9 months this sour ale has low level of carbonation and bright assertive acidic tones which compliment the juicy cherry and ripe raspberry layers. An ale nearly 3 years in the making we are happy to finally get it in your hands.
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