Top fermented
Fermentation
Beer description
A deep black, top-fermented beer with a malty flavor. "When it's darker in the glass than outside." By using roasted malt, the taste is reminiscent of coffee and chocolate. The caramel-like sweetness of the malt is very dominant in the first sip. Not until the second does a noticeable bitterness emerge, which balances the sweetness of the malt. A really successful and tasty dry stout. The slightly creamy foam, together with the hops and oats, spreads a feeling of joy and calm.
Currently no reviews available.